Triple Lemon Pepper

As the name indicates, this Triple Lemon Pepper consists of 3 citrus elements and pepper. First you have the Nepalese Szechuan Pepper with its tingling heat and citrus note. Next is upcyled dried lemon peel and pulp. This gives this blend its delicious acidity. Then comes the fresh green lemon verbena from Greece. To complete the picture, black pepper from the forest garden in Sri Lanka was added. This lemon pepper blend gives a delicious fresh tingling flavour to dishes such as pasta, grilled vegetables, marinades and fish. Ingredients: Black Pepper*, Lemon*, Szechuan Pepper*, Lemon Verbena*. * = organic