Mirbì dal 1990

A family-run business, it was born from the inspiration of father Renato who in 1990 decided to plant the first blueberry plant in an area that had never known this cultivation before. Dad Renato, a computer scientist, decided to challenge the agricultural tradition of the area by planting a completely innovative cultivation in the Moncrivellese fields.

A forerunner in blueberry cultivation, Mirbì was the first to believe in a different model of agriculture and to bet that our hilly area could produce something other than wheat and corn, something good for health in harmony and respect for the environment.

We offer an excellent product, worked exclusively by hand, respecting the environment, certified organic since 2002. In 2008 we started producing nectars, smoothies, compotes, pulp, dehydrated blueberries, etc. and we have also recently started working on liqueurs and vermouth with the "Morenica Liquori" and "Moncraver" projects.

In recent years we have expanded the crop variety with the planting of some rows of goji, blackberry, raspberry and currant. We have installed state-of-the-art irrigation systems to optimize water consumption and reduce waste. Our main commitments are the continuous development and careful research of each latest generation technique and methodology in all-round cultivation, in order not only to improve our products but also to minimize the environmental impact.