Gingerbread kit

Discover in this kit a gourmet preparation for gingerbread and its wooden mold! Made in our workshop in Touraine. Gingerbread preparation: Storage: Keep away from light in a cool and dry place. Wooden mold 21 cm: Maximum freezing temperature: -40 ° C. Maximum oven temperature: + 220 ° C. Use: freezer, microwave, oven. Do not put underwater / do not wash. Precautions for use: Do not put in direct contact with a flame or on an electric plate. Use: put the parchment paper before pouring the preparation into the mold. Reusable about 3 times.