Lupacchioli is one of the oldest Italian confectionery houses.
He began his artisan production of sweets and liqueurs in 1840 in Campobasso in Molise.
From 1898 to 2005 he obtained first prizes at the London - Paris - Cannes - Brussels - etc. fairs.
With Molise da Gustare he brought together 29 companies, among the best in the agri-food sector of the Molise Region.
Molise: Green heart of Italy - a region where biodiversity has been preserved
Pasta - Flours - Oil - Cheeses - Salami - Tomatoes - Wines and organic products and more
Each product has its own story, if you want to know more - Go to the website www.molisedagustare.it and you will know the individual companies.