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Cipolla rossa in agrodolce
Molise da Gustare

Sweet and sour red onion

The onion is enriched by a simple recipe with a delicate flavor that accompanies various dishes. Its lively colour, which immediately catches the eye, lends itself to the most refined and avant-garde "mise en place". Excellent to consume together with red meats, mainly roasted and sliced, or as a tasty aperitif if combined with mature or spicy cheeses.

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