
Porcini mushroom and white truffle cream
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Artichoke and Truffle Cream from Di Iorio Artichokes (85%), extra virgin olive oil, black summer truffle (Tuber Aestivum Vitt.) min. 5%, salt, flavouring. STORAGE: at room temperature. Once the package is opened, cover with olive oil and place in the fridge. Do not expose to sunlight and heat sources. HOW TO USE: Ideal for pasta, rice, bruschetta, meat, vegetables, eggs etc.