Porcini mushroom and white truffle cream

Iorio Company Porcini mushrooms (Boletus Edulis) min.90%, extra virgin olive oil, fine white truffle (Tuber Magnatum Pico) min.3%, salt, aroma. STORAGE: At room temperature. Once the package is opened, cover with olive oil and place in the fridge. Do not expose to sunlight and heat sources. HOW TO USE: Ideal for pasta, rice, meat, vegetables, eggs etc...