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Dolce di Pasqua con mais ricoperto di cioccolato mandorle e nocciole
Molise da Gustare

Easter dessert with corn covered in chocolate, almonds and hazelnuts

The Easter tradition, sweet with corn flour in the shape of a dove. Covered in chocolate, the unique and delicate aroma of almonds and the intensity of hazelnuts Dark chocolate 58% coverage, chocolate chips toasted almonds, hazelnuts It does NOT contain transgenic corn and hydrogenated fats

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