Peeled sweet almond flour

Italian almonds from crops in Molise Puglia Calabria. Nutfruit Italy company. For delicious, fragrant and soft desserts. Rich in vitamin E, gluten-free, it has a very low carbohydrate content compared to other flours. Advice: sweets rich in almond flour tend to stick to the moulds, use the baking paper. Avoid cooking at high temperatures, almond flour tends to burn quite easily. Leave to rest for about 2 hours at room temperature. The desserts must be completely cooled before enjoying them.