Truffle Sauce

TRUFFLE SAUCE COMPANY FROM IORIO Champignon mushrooms (Agaricus Bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber Aestivum Vitt.) min. 5%, pepper, salt, garlic, flavourings. STORAGE: at room temperature. Once the package is opened, cover with olive oil and place in the fridge. Do not expose to sunlight and heat sources. HOW TO USE: Ideal for pasta, rice, bread, meat, pizza, vegetables, eggs etc.