Seasoned sausage with truffle

Company Leone Sausage with black truffle. The product reaches optimal maturation and nutritional values and acquires a rightly intense aroma characterized by rustic notes. The maturing process is completed no earlier than 6 weeks. The cured meat reaches optimal maturation and nutritional values. Not to be kept in the fridge, but in a cool, dry place All the cured meats we produce are certified gluten-free and are in the pharmaceutical handbook