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SALSICCIA stagionata DOLCE
Molise da Gustare

SWEET seasoned SAUSAGE

Azienda Leone , slowly cured salami , Selected pork pulp, salt, sweet pepper and wild fennel. The maturing process is completed no earlier than 6 weeks. In this way the cured meat reaches a delicious taste, optimal maturation and nutritional values. Preservative free Not to be kept in the fridge but in a cool, dry place

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