Sweet and sour zucchini

Sweet and sour courgettes by I Saraceni Courgettes are among the best known, most appreciated and most used summer vegetables in the kitchen. Particularly suitable for low-calorie and low-sodium diets, their delicacy lends itself to numerous recipes. This preserve, one of the most popular in the peasant tradition, allows courgettes to be consumed not only in the summer months but all year round. It can be included in a delicious appetizer, to fill a sandwich, on homemade croutons or as a light side dish to accompany any meat or fish dish.