Tasting-4 pack

TASTING PACK 4u: MAFFÉ 1u. + YASSA 1u. + DORO WAT 1u. + SAKAY 1u. MAFFÉ | Traditional Senegalese peanut sauce recipe, similar to some Asian curry sauces. Made with peanuts, tomato and other carefully selected vegetables. Maffé is traditionally served with meat over rice or couscous. YASSA | Traditional onion stew from Senegal made over low heat. Made with carefully selected ingredients; onions, carrots, green peppers and garlic, garnished with Dijon mustard. Yassa is traditionally served with chicken or fish over rice or couscous. DORO WAT | Spicy and slightly spicy sauce originating from Ethiopia, similar to traditional tomato sauce. Made with carefully selected ingredients; tomatoes, onions, ginger, garlic and berbere spices. Doro Wat is normally served with the traditional Ethiopian flatbread called Injera. SAKAY | HOT SAUCE / Exotic extra hot sauce from Madagascar for a use similar to the well-known Chimichurri sauce. Made with carefully selected hot peppers, ginger and garlic. Sakay is ideal for marinating meat and fish, as well as dressing for salads and many other dishes.