MONIN Melon Syrup for cocktails and lemonades - Natural flavors - 70cl

Melon has been cultivated in the south of France since the 16th century. Having become the specialty of the Charente, Anjou and Touraine regions, this summer fruit perfumes our market baskets. Often eaten raw, it can also be eaten in frozen soup, in sorbet, or in a fruit salad. This round and tasty fruit goes perfectly with fresh herbs such as basil, lemongrass and mint. MONIN Melon syrup will bring a touch of freshness to all of your applications with or without alcohol. It will be the ideal companion for your lemonades, iced teas, Fizz and Spritz!