Organic coffee Ethiopia Guji fair trade beans, roasted at altitude

Offer your customers a unique coffee experience with floral and fruity notes with our exceptional grand cru, directly from the Sidamo region in Ethiopia, the cradle of coffee. Our organic and fair trade Ethiopia Guji invites you to discover a floral cup, revealing subtle aromas of citrus 🍋 and blueberry 🫐, with a delicate acidity. This exceptional coffee, roasted at an altitude of 1000m in Haute-Savoie 🏔️, is produced by the KILENSO MOKONISA cooperative, located in the Sidamo region in Ethiopia, at an altitude of 1900 to 2300 meters. It is a 100% pure Arabica coffee of the Heirloom variety, processed by the washed method, and it has an SCA score of 84.5 out of 100 (with specialty coffees rated above 80 out of 100). Montagne Cafés® is a high-altitude roastery labeled Savoie Mont Blanc Excellence. 🏆