100% organic chickpea flour fusilli

The chickpea flour pasta maintains its typical taste and aroma and surprises for its ease of matching with any type of condiment: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and Parmesan. Chickpeas have always been present in the culinary tradition of the entire Mediterranean area because they have a pleasant taste, are digestible and are suitable for many preparations; they are rich in proteins, fibers, carbohydrates, potassium, calcium, folate and vitamins, especially of group B; they are a source of energy and balanced between fats and proteins