Fusilli 100% organic bean flour

The bean curd pasta is tasty, light, digestible, satiating and nutritious. Excellent with pepper and vegetable dressings in general, artichokes and pecorino cheese, cream cheese, ragù and tasty meats such as bacon and bacon. The broad bean is the typical nourishment of the peasant populations of Central Italy; it is very rich in fiber, proteins, carbohydrates, vitamins C and B, calcium, magnesium, phosphorus, potassium, folate and in particular iron of vegetable origin. Almost fat-free, it is a food recommended for low-calorie diets.