100% organic chickpea flour hooks

The legume pasta dedicated to the little ones, now also in a baby format. The chickpea flour pasta maintains its typical taste and aroma and surprises for its ease of matching with any type of condiment: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and Parmesan. Also excellent for enriching soups! Chickpeas have always been present in the culinary tradition of the entire Mediterranean area because they have a pleasant taste, are digestible and are suitable for many preparations; they are rich in proteins, fibers, carbohydrates, potassium, calcium, folate and vitamins, especially of group B; they are a source of energy and balanced between fats and proteins.