100% Organic Lentil Flour Tubes

The legume pasta dedicated to the little ones, now also in a baby format. Pasta with lentil flour is light, digestible, satiating and nutritious. Excellent for enriching soups, or to be enjoyed with vegetable sauces, game sauce, white pork, poultry, mushroom and cacio col pepe ragù. Lentils have been known since ancient times and in the Mediterranean diet they occupy a place of honor because they are appreciated by those who prefer a healthy diet without sacrificing taste; have a high content of protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc, B vitamins.