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Moringa Maya Garden

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  • Since 2005
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Moringa - The "miracle tree" with Indian roots:

The "Moringa Miracle Tree" was first mentioned in ancient Indian writings 5,000 years ago. In Ayurvedic teaching, which is one of the oldest traditional life teachings in the world, applications using components of the Moringa tree are also described.

Why Moringa is so valuable:

According to many modern scientists, Moringa is one of the most versatile plants of all - and rightly so! Moringa is a powerhouse packed with vitamins and minerals. The leaves are extremely rich in vitamins A, B and C and many important minerals such as calcium, iron, potassium, magnesium, sodium and phosphorus.

Quality Factors:

How well the moringa plant can thrive and how high its nutrient content is depends on the quality of the soil, the fertilizers used and the cultivation method. With Moringa, however, there is another factor that largely determines the quality: the transformation into Moringa leaf powder. This process can either be done gently, preserving all the nutrients in the leaves, or it can strip the plant of all the important nutrients. Moisture is gently extracted from these Moringa leaves at 38°C. Temperatures above 38°C destroy the valuable nutrients in Moringa Oleifera.

They are preserved in the leaves of MAYA GARDEN thanks to the gentle dehydration process. At the end, the leaves still have a residual moisture content of 5-7%.

With us you get high-quality powder. The finished product from MAYA GARDEN contains neither colorants nor preservatives, but only Moringa leaves.

So that you get the best for your well-being.

Moringa Leaf Powder:

Our recommendation: take 3 to 5 grams a day, which corresponds to a heaped teaspoon. Mix it into your smoothie, juice or evenly sprinkle it over your food.

Moringa capsules:

High-quality Moringa Oleifera leaf powder in a vegan capsule shell. Ideal for daily use and especially for on the go.

Recommendation: 2-4 capsules daily with plenty of water

Moringa tea, loose:

For a large cup of tea, pour about 1 to 3 teaspoons of Moringa leaves with 80°C hot water. In this way, the valuable ingredients are preserved. Let the tea steep for about 5 minutes. We recommend enjoying the Moringa tea in its pure form, it can also be refined with honey, mint or fruit juices.

Ingredients: 100% Moringa Oleifera leaves with small stems

behen oil:

Moringa oil (also known as behen oil) is obtained from the seeds of Moringa Oleifera in a gentle cold pressing process. In this way we obtain an oil with a slightly golden color, a soft nutty flavor, stable, long-lasting and without any additives or preservatives. FYI: Below 20°C the oil solidifies, at room temperature it liquefies.

Moringa Seed Powder:

You can put the powder in smoothies, for example, but also in hearty dishes such as stews and patties. Consume one teaspoon (3–5g) daily with food.

NEW: Also available as capsules!

Moringa seeds:

Break the seed out of the husk and eat 1 to 4 pieces daily with meals without chewing. Hulled seeds can also be roasted or boiled like peas. You can also germinate the seeds with the shell and enjoy the sprouts.

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