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Bio-Kürbiskernpesto
Mostviertler Bio-Kürbishof Metz

Organic Pumpkin Seed Pesto

Karin is responsible for making the pesto: from pumpkin seeds, pumpkin seed oil, herbs and spices, she makes a hearty pumpkin seed pesto that connoisseurs love! It goes well with noodles, curd cheese spread, sheep's cheese, scrambled eggs, a snack on fresh farmhouse bread or cheese, as well as a salad marinade. The imagination knows no limits! Just try!

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