Nestled in the heart of a preserved terroir, the Moulin Cantecaille embodies the excellence of the Provençal olive-growing tradition. Founded by enthusiasts, the mill perpetuates ancestral know-how, passed down from generation to generation, to extract the best from the olive and offer extra virgin olive oils of rare quality.
Each harvest is a ritual: the olives, hand-picked in family orchards, are immediately pressed in the mill to preserve all their freshness, their subtle aromas and their natural richness. Here, we work with respect for the cycles of nature, favoring artisanal methods and local production, a guarantee of taste and authenticity.