Appetizer kernels with porcini mushrooms - 125 g

Our range of aperitif kernels was born from the meeting of two young gourmands sharing a common passion: aperitifs! Developed in partnership with Louis Festa, chef of the restaurant Les Singuliers in Saint-Astier, we have combined our walnut kernels from our farm with bold and gourmet flavors, thanks to a selection of 100% natural ingredients and spices. Delicately roasted and deliciously flavored, our cep cep aperitif kernels will bring a touch of originality to your convivial moments.