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Confiture Extra Rhubarbe et Noix
Moulin de la Veyssière

Extra Rhubarb and Walnut Jam

The Moulin de la Veyssière has joined forces with Au Temps d'Eugénie to offer you exceptional products. Developed according to traditional know-how, find in this jam the crunchiness of the walnut associated with the finely acidic flavor of the rhubarb. Ideal for breakfast, on a slice of bread, pancakes or with cheese.

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