Almond flour - 400 g

Having become the star of a large number of recipes, almond flour is renowned for its subtle taste and can be used in both sweet and savory recipes. Rich in protein and fiber, low in carbohydrates and lipids, its nutrient profile makes it an ideal ally to integrate into our diets. Store away from light and heat. Our almond flour is ideal for cooking and baking (pancakes, cookies, breads, madeleines, cake batters or pie crusts). Our advice: mix 1/3 of our flours for 2/3 of classic flour (white, rice, wheat, buckwheat...).