Mounë
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
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moune.epicerie
Mounë: a world word
Mounë is committed to revealing to you a rich, healthy and ecological culinary heritage, selecting for you the most refined products from Lebanese and Levantine regions, sourced from farmers and small producers.
Mounë is a transliteration of the Arabic word مونة. The word refers to the pantry and local products from the Levant (Middle East). Products preserved using artisanal methods such as brining, reduction, distillation, drying, preservation with olive oil and fruit sugar.
It is a millennia-old world of culinary traditions, food manufacturing and preservation in the Levant, in general, and in Lebanon, in particular. It is one of those words that encompasses a whole way of life for the Levantines, which evokes the land, the orchard of their grandparents, the pantry, the social aspect of the preparation of preserves to be consumed in winter, patience in front of a still, the heat of the cauldron, the smells of the preparations, solidarity between neighbors, grandma's delights and above all the pure air of the village.
Mounë is at the heart of the Mediterranean diet, it is inseparable from it.
www.epiceriemoune.fr
Mounë is committed to revealing to you a rich, healthy and ecological culinary heritage, selecting for you the most refined products from Lebanese and Levantine regions, sourced from farmers and small producers.
Mounë is a transliteration of the Arabic word مونة. The word refers to the pantry and local products from the Levant (Middle East). Products preserved using artisanal methods such as brining, reduction, distillation, drying, preservation with olive oil and fruit sugar.
It is a millennia-old world of culinary traditions, food manufacturing and preservation in the Levant, in general, and in Lebanon, in particular. It is one of those words that encompasses a whole way of life for the Levantines, which evokes the land, the orchard of their grandparents, the pantry, the social aspect of the preparation of preserves to be consumed in winter, patience in front of a still, the heat of the cauldron, the smells of the preparations, solidarity between neighbors, grandma's delights and above all the pure air of the village.
Mounë is at the heart of the Mediterranean diet, it is inseparable from it.
www.epiceriemoune.fr
