Organic sumac - 500g

Our sumac, certified organic (Ecocert), is an essential spice in the mezze of Lebanese and Mediterranean cuisine. With its tangy and slightly lemony flavor, sumac offers delicious lemony notes on salads, grilled meats and vegetables. Sumac is derived from Rhus coriaria, a plant native to the Mediterranean basin and the Middle East. The berries of the sumac plant are dried and ground to produce the spice sumac. The sumac present in Zaatar adds a lemony note that goes well with the other ingredients in the mixture. With a bright red color, it is also coveted for embellishing dishes. Sprinkled on hot breads or pitas, sumac brings a final touch of flavor that delights the palate. A spice with impressive versatility that enhances cooking with its sunny aromas. 500g bulk packaging.