MOYA MATCHA TRADITIONAL & CHASEN SET

Matcha and chasen set is great for those who are just starting their matcha journey. Basic set for matcha preparation includes: ◾️ Moya Matcha Traditional 30g ◾️ Chasen – bamboo whisk 🌿 MOYA MATCHA TRADITIONAL 30G High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. 🌱 MATCHA BAMBOO WHISK CHASEN Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo by craftsmen whose skills are past on from generation to generation. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture. 🍵 The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5 g) in a matcha bowl and pour 100 ml of hot water (80°C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. Watch how Hitomi Saito, cofounder of Moya Matcha, prepares perfect matcha https://moyamatcha.com/en/moya-matcha/preparation/ ➡️ LEARN MORE https://moyamatcha.com/en/moya-matcha/matcha-properties/