Da Hong Pao # 100500

"Big Red Robe" is the most famous Wuyi oolong tea variety, and this is a symbol of this region. The processing includes the repeated rolling, strong oxidizing and high fire. The dried tea consists of medium size, curved dark brown leaves. The aroma of dry tea is warm, corny and spicy with a floral hint. The clear liquor has hazelnut tint. The bouquet of brewed tea is warm, bright, and complex, with corny, spicy tones and hints of berries, creamy caramel, vanilla and homemade cookies. The aroma is strong, corny, floral, for a long time kept on the walls of the cooled cup. The taste is strong, mild, buttery, slightly sweet. It is slightly astringent only in strong concentration.