Simply. Yummy. Bread. (cooking, cookbook, baking, food, nutrition, bestseller, buns, pastries)

Baking bread is an art, especially in German-speaking countries. Whether with sourdough, yeast or whole grain, the variety of bread, rolls and other baked goods is endless: This book by the successful TikToker Jo Semola is for everyone who loves bread, likes to bake it themselves or would like to start with it. He shows step-by-step how to do this in his numerous videos and inspires his community in the process. Helpful tips and tricks on equipment, types of grain and flour, and techniques for making different types of dough and pastries give beginners the perfect introduction to the world of bread baking. From simple, quick preparation to more complex baked goods: Even experienced bakers can learn something new here. With this you can conjure up wonderfully fragrant fresh rolls, juicy sourdough bread, tender yeast pastries, crusty baguettes and delicious sweet baked goods at home for family and friends. The only bread baking book you need! The price is: fixed retail price Release date: 11/15/2022