Parwana (cookbook, country cuisine, Afghan cuisine)

Afghan cuisine is becoming increasingly popular in Germany. The traditional dishes of this country, located on the Silk Road, combine influences from Persian, Indian, and even Chinese and Mongolian cuisine. Intense taste, wonderful aromas, powerful colors and seductive aromas characterize dishes such as the dumplings Mantu, the rice dish Kabuli Palaw, the spinach and lamb curry Sabzi or the soup Aush. The recipes in this book have been passed down through generations in the family of author Durkhanai Ayubi and show what Afghanistan is truly all about: generous hospitality and exquisite culinary culture.