Organic fig and walnut homemade jam

An organic jam with a refined and bold taste! The sunny sweetness of juicy and naturally sweet purple figs blends harmoniously with the crunchy, slightly milky character of nOk nuts. The whole thing is enhanced by the use of organic and fair trade brown cane sugar, which brings a slightly caramelized touch to this gourmet recipe. An organic jam with rich and complex flavors, both authentic and inventive, which promises to brighten up your gourmet moments: - an elegant breakfast: spread it on a still warm sourdough bread or a soft brioche. -a sophisticated cheese platter: pair it with an ash goat's cheese, a Brie de Meaux or a mature Comté. -creative desserts: add a touch of this jam to a vanilla panna cotta or in a thin dried fruit tart.