Homemade apple jam with Salidou (salted butter caramel) Organic - 350 g

Salidou® caramel, voted Best Organic Product of the year 2024: the Breton icon at the heart of this creation Salidou®, a melting salted butter caramel, is an emblematic ingredient of Breton gastronomy. Its creamy texture and subtly sweet-salty taste give this jam an unprecedented depth. Combined with organic apples selected for their tangy sweetness, it creates a perfect balance. This encounter of flavors instantly evokes warm memories: a Breton crepe eaten by the sea, a childhood snack around a generous slice of toast or even the irresistible smell of old-fashioned desserts. Delight young and old alike with your organic Salidou apple jam! - Made in our production workshop in Vallet (44), France. - All the pots are filled one by one by hand, 100% artisanal know-how. - Organic and fair trade brown cane sugar. - Cooking in a copper cauldron. - Jar 350 g. - Packaged in cartons of 6 350 g pots. - Store in a cool place once opened and consume quickly.