Bottled cocktail, Mai Tai (50cl) - Peach Vine

50CL version of Mai Tai, revisited by MXO: - White and Amber Rums - Vine Peach Infusion - Orgeat Syrup - Lemon Juice For his Mai Tai recipe, MXO blends 2 rums (white and brown) with orgeat syrup, vine peach and lemon juice. An iconic tropical cocktail revisited with French vine peach. Vol.alcohol: 17%