Sukkari organic dates

Sukkari is the word for sugar in the Arabic language. This date is indeed sugar-sweet with a caramel, nutty note. As it ripens, the sukkari begins to dry out on the side with which it hung on the panicle. The fructose crystallizes and the date hardens at this point. Many love this half-crispy, half-soft texture of the fruit. In the Arab world, the sukkari is particularly popular in coffee and tea houses, where it is often used as a substitute for sugar cubes. To do this, you take a bite of the fruit in your mouth and then slowly sip the tea or coffee. The fructose crystals slowly dissolve and give the hot drink not only a natural sweetness, but also a delicious, caramel-like aroma. The rich, caramel-like sweetness of the Sukkari date also tastes delicious in combination with peanut butter and coarsely chopped cocoa beans!