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Tomate-Basilic
Nassau Rhums

Tomato-Basil

“Forget the culinary cliché of tomato and Mediterranean aromatic plant as a main course. Here, the recipe contains its secrets and releases refined scents and flavors upon tasting, the vegetal touch asserts itself in the mouth with a graceful affectivity " Aurélie Flammang, President and jury of the International Top Competition Rum. Perfect in association with seafood and fish.

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