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Ferment pour kéfir de lait
NAT'ALI

Ferment for milk kefir

Originally from the Caucasus, kefir is a sparkling drink made from milk fermented by bacteria and yeasts. By acting on the intestinal microflora, the bacteria and yeasts contained in kefir contribute to digestive well-being. The double dose sachet makes 2L of milk kefir drink. Bag

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