Ferment case for flavored yoghurts: vanilla, strawberry and lemon
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NAT'ALI
Culture for yogurt
The two beneficial bacteria in the yogurt ferment are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis for the transformation of milk into yogurt at a temperature of more or less 40°C. The double dose bag allows you to make 8 yoghurts of 125mL. Bag
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