Brand new, beautiful... our gluten-free natural oat biscuit is looking for gourmets for immediate adoption! A short, simple and ultra-delicious recipe that goes straight to the point (and straight to the heart). Gluten-free oats, butter, a little honey... it's sweet, it's crunchy, it's good, period. In this cookie? Only the best and nothing too good: 🌾 Gluten-free oats, grown locally in Hauts-de-France (we love the short supply chain) 🧈 Good butter for a delicious treat 🌻 A little sunflower oil and a touch of honey for sweetness 🍬 Fairtrade cane sugar and a hint of potato starch for the perfect texture 🧂 And just the right amount of sea salt to delicately enhance the flavors At Naten, there's no compromise: ✔ Made in our workshop in Noyon (60) ✔ A short and readable list (you can almost recite it!) ✔No added flavors, no need, the recipe speaks for itself ✔ 100% organic and gluten-free, of course!