
A small, roundly delicious square! A melting gluten-free brownie, with pure cocoa butter chocolate and toasted hazelnut pieces... we can't resist it! We challenge you not to fall for a 2nd one 😉 At Naten, we make no compromises on pleasure… or on quality: *We did it ourselves! These gluten-free mini brownies are made in our workshop in Noyon (60) *They are palm oil-free to reduce the saturated fatty acid content and to avoid deforestation *Like any good recipe, good ingredients: rice flour, French eggs from free-range hens**, cane sugar, toasted hazelnut pieces... and of course good pure cocoa butter chocolate! But above all, we are 100% organic and gluten-free! And when we taste our brownie, we are left speechless!(but with my mouth full 😉 )