The story of Natur'Apéro 🌱🍿
At only 19 years old, I launched Natur'Apéro with a simple ambition: to revolutionize the aperitif with healthier, more natural and delicious snacks.
It all started with an idea: why does salty popcorn remain so fatty and industrial? After months of research, I discovered a method that is still little used in France: hot air popping. Unlike traditional methods, this technique allows you to obtain light and crispy popcorn, without frying and with 65% less fat than classic popcorn.
But it was not enough. I wanted a 100% natural product, without additives or preservatives, with quality and organic ingredients. This is how POPÉO’S was born, a French, organic and reduced-fat popcorn that combines pleasure and simplicity.
Today, Natur'Apéro is growing thanks to a committed community and an increasing number of points of sale. My objective ? To introduce as many people as possible to a new way of enjoying an aperitif, without compromising on taste or quality.
The adventure has only just begun!🚀
#PopcornReinvented #HealthyAperitif #NaturAperitif