Organic Artichoke - 200 mg - 200 vegetarian capsules

○ Latin name: Cynara cardunculus var. scolymus ○ Dosage: 200 mg per capsule The artichoke is a vegetable widely cultivated and consumed for its unique and delicate flavor. It is native to the Mediterranean basin, but is now cultivated in many places around the world. It is its immature flower bud, which is eaten as food due to its unique and delicate flavor. It is also used as an ingredient in the manufacture of certain food products, including dietary supplements. Agriculturally, artichokes are grown in temperate coastal areas, where they can benefit from a mild and humid climate. They can be grown from seed or seedlings and require well-drained soil and regular watering. ֍ In the 16th century, the artichoke was considered a very luxurious vegetable in Europe. It was an Italian specialty reserved for the rich and noble. However, the vegetable became popular in France thanks to Catherine de Medici, who introduced it to the royal court. Thanks to its popularity at the royal court, the artichoke became a very popular vegetable in France and throughout Europe.