Organic virgin coconut oil - 500 ml

○ Latin name: Cocos nucifera Coconut oil is a vegetable oil extracted from the flesh of the coconut. It is widely used all over the world for its various applications. Coconut oil is high in fatty acids, making it a dense source of energy. It mainly contains lauric acid, myristic acid, caprylic acid and palmitic acid, but also linoleic acid and oleic acid. Virgin coconut oil has a relatively low melting point, usually around 24 to 26 degrees Celsius. This means that it is solid at room temperature, but quickly liquefies when heated or exposed to warm hands. This characteristic makes virgin coconut oil easy to use in recipes. It has a distinct coconut flavor and a strong aroma. It can add an exotic and fragrant touch to your dishes.