Organic black radish - 270 mg - 100 capsules

○ Latin name: Raphanus sativus ○ Dosage: 270 mg per capsule Black radish, scientifically known as Raphanus sativus var. niger, is a variety of radish distinguished by its black or dark brown outer skin. Originally from Asia, black radish is now cultivated in different regions of the world, particularly for its taste properties. Black radish is often appreciated for its pungent flavor and crunch. It is commonly used in cooking, either raw, grated in salads, or cooked, added to soups, or sautéed in stir-fry dishes. Its taste is stronger and more pronounced than that of the more common red radishes.