Organic black radish - 270 mg - 200 vegetable capsules

○ Latin name: Raphanus sativus ○ Dosage: 270 mg per capsule Black radish (Raphanus sativus var. niger) is a vegetable from the Brassicaceae family, like cabbage, turnip or mustard. Native to Asia, it has been cultivated for over 4,000 years for its edible roots, which are both crunchy and pungent. The black radish grows quickly and can reach up to one meter in height. Its roots are fleshy, black on the outside and white on the inside, with firm flesh and a fairly pungent taste. Black radish is often eaten raw, grated or cut into thin slices, in salads or as an accompaniment to other dishes. It can also be cooked, especially in soup or mashed potatoes. ֍ During the Renaissance, black radish was considered a refined vegetable and was often served at the French royal court. King Louis XIV would even have been a great fan of this vegetable, and he would have asked that it be grown in the gardens of Versailles.