Japan Matcha for cooking organic - 40g

Matcha is the most valuable Japanese tea.   High-quality tea leaves (Tencha) are ground into fine powder on granite mills.   This Japan Matcha* comes from Kagoshima Prefecture and is perfect for cooking, baking but also traditional matcha preparation.    Contents: 40g bag *from controlled organic cultivation DE-ÖKO-001 Non-EU agriculture Storage: Matcha should be consumed as quickly as possible after opening.   It is therefore best to store the opened can/bag in the refrigerator and protect it from moisture.