Gourmet Jar Salt Flakes with Paprika from La Vera

Another characteristic element of Extremadura, paprika from La Vera, was a key ingredient to form this gourmet jar that gives any meal a special and tasty touch. The salt flakes made in Salinas de Isla Cristina, Huelva, are seasoned with sweet and smoked paprika from the region of La Vera, in the province of Cáceres. Uses: We cannot fail to mention its most classic use, the Galician “octopus a feira”. Simply put the salt flakes on a good cooked and chopped octopus and add a splash of EVOO Naturvie. Store in a dry place and protected from light. Natural Delicatessen. Traditional recipe.