A Breton craft business, we work in the service of French gastronomy with more than 500 establishments throughout France, including 77 Michelin-starred establishments.
Artisans of excellence, all our products are natural and of certified origin, assembled with real leaves, real fruits, for real pleasure. Transparency on the origin, as well as the composition of each recipe is displayed on each product.
We master our bag making in our workshop in central Morbihan with artisanal recipes in 100% compostable muslin.
Strict specifications, transparency, advice, we combine all of this within our Vannes store and open our doors to anyone who shares these same values.
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