Black tea - Ty Breizh - 250g loose bag

How can you not associate salted butter caramel with Brittany? Today it is an integral part of Breton culinary heritage, but it was only at the end of the 1970s that its reputation grew with the famous salted butter caramel candy from Mr Le Roux. In order to marry it with black tea, we were offered a real balancing act, to preserve the sweetness of the tea and find the right balance on the sugar side. A little tip, you can dose the white pearls of fine salt to your liking. A delicious treat for afternoon tea accompanied by a little Breton palate. Presence of nuts. Country of origin: China Weight: 0.25 kg Best before: 30 months